Server: Netscape-Enterprise/2.0d Date: Fri, 26 Dec 1997 23:16:16 GMT Accept-ranges: bytes Last-modified: Wed, 24 Dec 1997 20:37:40 GMT Content-length: 2425 Content-type: text/html
![]() Exciting Changes at the Academy Our curriculum's gone global. After all, if Escoffier were living today he wouldn't be cooking the way he did. So it doesn't make sense in today's global economy to teach Culinary Arts from an exclusive European viewpoint. Global cuisine with its visual appeal and exotic fusion of tastes and ingredients has been introduced into our professional Culinary Arts Program. At the Academy, students now learn the culinary history, culture, tools, cooking methods, and indigenous ingredients of four distinct culinary traditions -- Asia, Africa, the Americas as well as Europe. This exciting new approach encourages our chef instructors and students to be at the leading edge of culinary invention. Now the Academy offers many of these new courses in highlighted form on the weekends. Of course, in addition we continue to offer our Weekend Professional Certificate programs. Looking for great, one-day classes? You'll be happy to know that we have brought back our ever-popular Consumer Education Classes. No matter what your interest or how busy your schedule, you'll find classes you won't want to miss.
![]() educational programs | stock pot | store | cca news | cca development co. | site map | home |