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To meet the expressed needs of the food industry for training at all levels, the California Culinary Academy established the Development Company.
Utilizing twenty years of experience and proven excellence in culinary education, the Development Company tailors the Academy's resources to food industry clients' requirements.
We commit ourselves to listening not only to the demands of the industry, but to anticipate its upcoming needs by monitoring the trends of the present and future, and adapting our training accordingly.
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One of the main concerns of the food industry, at present and moving into the future, is the availability of well-trained personnel, not only at the top levels of responsibility and among the high end of dining services, but at all levels of responsibility and within all types of food service facilities.
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The CCA Development Company provides the means by which the global curriculum of the Academy's degree program can be customied to train personnel at your facility or ours. Our present curriculum provides effective units of learning that progress sequentially from basic skills to more advanced competencies. You, the client, can choose, in consultation with our professional educators and chefs, the exact type and amount of training for your workers and/or management.
Because we already have a well-qualified staff, twenty years of experience as a culinary education leader, and a comprehensive program of learning, our customized training is both efficient and cost-effective.
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Contract Training and Consulting
Customized programs are available in areas such as nutrition, supervisory skills and communication, basic skill development, safety and sanitation, palate development, and industry trends.
Research and Development
The Academy offers a large and talented pool of chefs from diverse backgrounds covering not only the full range of cuisines from around the world, but also every type of production supervision.
The CCA Development Company works with clients from initial brainstorming to arrive at particular needs, through recipe development and testing by selected chefs, and culminating in development of final prototypes.
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